All terms in MI

Label Id Description
n-acetyl-methionine MI_0135 [Residue modification. OBSOLETE remap to MOD:00058.]
Thing Thing
attached carbohydrate increasing interaction rate MI_2314 [Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that increases significantly interaction rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule.]
attached carbohydrate increasing interaction MI_2312 [Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that increases significantly interaction strength or rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule.]
attached carbohydrate increasing interaction strength MI_2313 [Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that increases significantly interaction strength when compared with the non-glycosylated molecule.]
n-acetyl-phenylalanine MI_0136 [Residue modification. OBSOLETE remap to MOD:00784.]
attached carbohydrate MI_2308 [Carbohydrate species chemically attached to proteins, or other organic molecules.]
n2-acetyl-lysine MI_0133 [Residue modification. OBSOLETE remap to MOD:00057.]
n6-acetyl-lysine MI_0134 [Residue modification. OBSOLETE remap to MOD:00064.]
attached carbohydrate decreasing interaction MI_2311 [Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that decreases significantly interaction strength or rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule.]
attached carbohydrate with no effect MI_2310 [Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that has no effect over an interaction when compared with the non-glycosylated molecule, which does not interact.]
n-acetyl-isoleucine MI_0131 [Residue modification. OBSOLETE remap to MOD:00056.]
n-acetyl-leucine MI_0132 [Residue modification. OBSOLETE remap to MOD:00782.]
n-acetyl-histidine MI_0130 [Residue modification. OBSOLETE remap to MOD:00781.]
surface force measurement MI_2319 [A technique that measures interaction force between two surfaces as they are brought together and retracted.]
force measurement MI_2318 [A technique that measures forces generated by interactions between molecules.]
biophysical MI_0013 [The application of physical principles and methods to biological experiments.]
n-acetyl-threonine MI_0139 [Residue modification. OBSOLETE remap to MOD:00061.]
attached carbohydrate disrupting interaction MI_2317 [Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that disrupts interaction strength or rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule.]
attached carbohydrate disrupting interaction strength MI_2316 [Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that disrupts interaction strength when compared with the non-glycosylated molecule.]