n-acetyl-methionine
|
MI_0135 |
[Residue modification.
OBSOLETE remap to MOD:00058.] |
Thing
|
Thing |
|
attached carbohydrate increasing interaction rate
|
MI_2314 |
[Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that increases significantly interaction rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule.] |
attached carbohydrate increasing interaction
|
MI_2312 |
[Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that increases significantly interaction strength or rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule.] |
attached carbohydrate increasing interaction strength
|
MI_2313 |
[Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that increases significantly interaction strength when compared with the non-glycosylated molecule.] |
n-acetyl-phenylalanine
|
MI_0136 |
[Residue modification.
OBSOLETE remap to MOD:00784.] |
attached carbohydrate
|
MI_2308 |
[Carbohydrate species chemically attached to proteins, or other organic molecules.] |
n2-acetyl-lysine
|
MI_0133 |
[Residue modification.
OBSOLETE remap to MOD:00057.] |
n6-acetyl-lysine
|
MI_0134 |
[Residue modification.
OBSOLETE remap to MOD:00064.] |
attached carbohydrate decreasing interaction
|
MI_2311 |
[Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that decreases significantly interaction strength or rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule.] |
attached carbohydrate with no effect
|
MI_2310 |
[Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that has no effect over an interaction when compared with the non-glycosylated molecule, which does not interact.] |
n-acetyl-isoleucine
|
MI_0131 |
[Residue modification.
OBSOLETE remap to MOD:00056.] |
n-acetyl-leucine
|
MI_0132 |
[Residue modification.
OBSOLETE remap to MOD:00782.] |
n-acetyl-histidine
|
MI_0130 |
[Residue modification.
OBSOLETE remap to MOD:00781.] |
surface force measurement
|
MI_2319 |
[A technique that measures interaction force between two surfaces as they are brought together and retracted.] |
force measurement
|
MI_2318 |
[A technique that measures forces generated by interactions between molecules.] |
biophysical
|
MI_0013 |
[The application of physical principles and methods to biological experiments.] |
n-acetyl-threonine
|
MI_0139 |
[Residue modification.
OBSOLETE remap to MOD:00061.] |
attached carbohydrate disrupting interaction
|
MI_2317 |
[Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that disrupts interaction strength or rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule.] |
attached carbohydrate disrupting interaction strength
|
MI_2316 |
[Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that disrupts interaction strength when compared with the non-glycosylated molecule.] |