attached carbohydrate decreasing interaction

Go to external page http://purl.obolibrary.org/obo/MI_2311


Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that decreases significantly interaction strength or rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule. [ http://www.ncbi.nlm.nih.gov/pubmed/14755292 ]

Synonyms: attached carbohydrate decreasing glycosylation decreasing interaction

This is just here as a test because I lose it

Term information

Subsets

PSI-MI_slim

Unique short label curated by PSI-MI
attached carbohydrate decreasing

Alternate label curated by PSI-MI
glycosylation decreasing interaction

created by

pporras

creation date

2018-09-14T10:42:27Z

id

MI:2311

Term relations

Subclass of: