attached carbohydrate increasing interaction

Go to external page http://purl.obolibrary.org/obo/MI_2312


Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that increases significantly interaction strength or rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule. [ http://www.ncbi.nlm.nih.gov/pubmed/14755292 ]

Synonyms: glycosylation increasing interaction attached carbohydrate increasing

This is just here as a test because I lose it

Term information

Subsets

PSI-MI_slim

Unique short label curated by PSI-MI
attached carbohydrate increasing

Alternate label curated by PSI-MI
glycosylation increasing interaction

created by

pporras

creation date

2018-09-14T10:46:39Z

id

MI:2312

Term relations

Subclass of: