attached carbohydrate increasing interaction strength

Go to external page http://purl.obolibrary.org/obo/MI_2313


Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that increases significantly interaction strength when compared with the non-glycosylated molecule. [ http://www.ncbi.nlm.nih.gov/pubmed/14755292 ]

Synonyms: glycosylation increasing strength attached carbohydrate increasing strength

This is just here as a test because I lose it

Term information

Subsets

PSI-MI_slim

Alternate label curated by PSI-MI
glycosylation increasing strength

Unique short label curated by PSI-MI
attached carbohydrate increasing strength

created by

pporras

creation date

2018-09-14T10:47:14Z

id

MI:2313

Term relations