attached carbohydrate increasing interaction rate

Go to external page http://purl.obolibrary.org/obo/MI_2314


Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that increases significantly interaction rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule. [ http://www.ncbi.nlm.nih.gov/pubmed/14755292 ]

Synonyms: glycosylation increasing rate attached carbohydrate increasing rate

This is just here as a test because I lose it

Term information

Subsets

PSI-MI_slim

Unique short label curated by PSI-MI
attached carbohydrate increasing rate

Alternate label curated by PSI-MI
glycosylation increasing rate

created by

pporras

creation date

2018-09-14T10:49:39Z

id

MI:2314

Term relations